✓

Pho Zabb

May 28, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Garlic/oil and whole in shell eggs stored in ambient air at the cookline Garlic/oil 70F for an undetermined amount of time was voluntarily discarded The eggs were at 49F and were placed back in refrigeration at 38F
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: CFPM is not at the location at the time of the inspection. PIC is unable to answer questions during inspection Multiple priority violations noted on the inspection report. Review procedures with staff
code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
Cleaning Agents and Sanitizers Availability (Pf)

Inspector note: At the time of the inspection the bucket of chlorine sanitizer for the low temperature dishwasher is empty and per the employees there is no sanitizer at the establishment. A phone call was made to the owner and sanitizer is being purchased. Employees were instructed to use disposable tableware until the sanitizer in the dish machine is testing at 50-100ppm
code 590.004/4-303.11-PF** · serious findingstatus: Pass
Handwashing Cleanser Availability (Pf)

Inspector note: No hand soap available at any of the sinks in food preparation and warewashing areas- Owner en route to establishment to correct
code 590.006/6-301.11-PF** · serious findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Numerous squeeze bottles andcontainers with no labeing- Provide
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Bowls used as scoops in bulk food containers- Provide a scoop with handle Scoop used for rice stored in stgnant water- Reviewd proper storage and corrected
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Characteristics-Materials for Construction and Repair (C)

Inspector note: Door to ice machine is missing and was replaced with taped cardboard- Make proper repairs
code 590.004/4-101.11-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Hood filters with heavy grease buildup- Clean with proper frequency Hood sticker upto date
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 20, 2025: 8 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Brighton

See every restaurant in Brighton →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.