Cooked?✕
Phu Cuong Market(1188 Dor. Ave.)
January 10, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings24
- critical findings8
Failed findings
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Spoilage Unsafe FoodcriticalInspector note: Several heavily dented cans with compromised seams. Removed by PIC
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Labeling of IngredientscriticalInspector note: Breads and bamboo shoots packaged without labels. Provide.
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Cold HoldingcriticalInspector note: Raw meats in meat cooler at a temperature between 47F and 51F.PIC removed and put into walk in. Unit was reading 48F to 51F
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Separation Segregation Cross ContaminationcriticalInspector note: Raw beef (leaking) stored under hand sink in meat room on top of pork duck. PIC removed.
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Adequate Handwashing/Where/When/HowcriticalInspector note: No evidence of hand wshing in meat department. Address
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Prevention of Contamination from HandscriticalInspector note: Staff with a cut on finger handling raw meat at meat counter with out gloves. Discontinue.
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Separation/Sanitizer CriteriacriticalInspector note: Staff using non food contact disinfectant to clean food contact equipment. Discontinue and wash rinse sanitize properly.
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PIC KnowledgecriticalInspector note: Certified PIC not taking active managerial control evident by risk factor criticals. A additional training of staff is required and must be documented.
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Tags & RecordsInspector note: Several tags missing not in chronilogical order.
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Food Contact Surfaces CleanInspector note: Soiled knives with raw food stored in clean knife holder. Discontinue and removed by PIC
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Inadequate Facilities/Cooling MethodsInspector note: Meat refrigerator at meat department at 48F to 51F. Discontinue using until serviced. Refrigerator at produce department at 44.5F.
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Food ProtectionInspector note: Food products store on floor in several locations.Discontinue and store elivated 6 inches off the floor. Shelve stable foods stored under waste pipes in basement. Store properly. Raw food stored with scrub brush in prep sink. Discontinue.
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Clean Cloths Hair RestraintInspector note: Staff prepping meat without hair restraints.
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Non-Food Contact SurfacesInspector note: Remove cider blocks below grinder. Support with cleanable surfaced equipment.
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Three Compartment SinkInspector note: No drainboard for meat room 3 bay sink. Provide storage for clean equipment to drain store.
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Equipment ThermometersInspector note: No thermometer in meat refrigerator. Provide.
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Wiping Cloths Clean SanitizeInspector note: Soiled cloth not stored in sanitizing solution.
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Non-Food Contact Surfaces CleanInspector note: Shelving in meat seafood and retail areas are soiled. Clean. Exterior of ice machine soiled. Interior of mop sink soiled.
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Hand Cleaner Drying Tissue SignageInspector note: No signage no paper towels in restrooms. No soap in fish dept.
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Toilet Enclosed CleanInspector note: Restroom doors in rear not self closimg.
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Adequate Number Frequency Vermin ProofInspector note: Clean exterior of compactor to remove soils and deodorize.
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Improper Maintenance of FloorsInspector note: Floors in walkins receiving areas soiled. Clean and disinfect.
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Dressing Rooms Clean/Lockers ProvidedInspector note: No lockers storage for employee belongings. Provide.
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Premises MaintainedInspector note: Remove cell phones ear phones from prep areas. Elevate mops brooms 6 inches or higher. Remove from prep areas.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.