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Phu Cuong Market(1188 Dor. Ave.)

February 17, 2015 · Fail

😬mid

official resultFail
resultFail
inspection typeRetail Food
failed findings5
critical findings0

Failed findings

Food Contact Surfaces Design

Inspector note: Cutting boards heavily grooved replace. • Remove cracked plastic household grade collanders and provide Commercial food service grade stainless steel containers to drain food product. • Replace missing display case plexi glass.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Remove milk crates and provide Commercial food service grade work tables for Produce department.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: In use wiping cloth stored on counter top no sanitizer provide. (FISH DEPARTMENT & MEAT DEPARTMENT.
code 21-3-304.14* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor drain at Meat & Fish Department oderous clean to remove odors.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Door soiled at Meat Department clean.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on August 6, 2014: 4 findings appeared for the first time. 1 finding recurred. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.