Phu Cuong Market(1188 Dor. Ave.)

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings6
• critical findings0

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Failed findings

• ⚠️Food Contact Surfaces Design
  Inspector note: Replace all heavily scoreded and grooved cutting boards at Seafood Department. • Replace defective sneeze guard at fish display case.
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Remove milkcrates as shelving through out and provide commercial food grade storage shelving. • Replace ripped curtain inside the seafood walk in cooler unit at 38F-ok Replace rusty shelving inside seafood department.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Remove news paper and clean bottom of display case to remove visible soil.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Improper Cleaning of Receptacles
  Inspector note: No covered trash recepticles at the Fish Department provide.
  code 33-5-501.116* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Clean floor below storage shelving to remove rice spill at the rice department. Clean floor inside sea food walk in cooler to remove visible soil.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Grease trap rusty next to ware washing sink repair. Repair all walls in disrepair near hallway to seafood department and produce department.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 26, 2017: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.