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Phu Cuong Market(1188 Dor. Ave.)

June 27, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings10
critical findings2

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Frozen Shrimp stored next to fruit juice at produce discontinue practice and provide proper storage at seafood department.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Person in charge to ensure staff are not using restricted areas for food storage or prep.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Tags & Records

Inspector note: Provide shell stock ID tags in chronological order by date.
code 01-3-203.12** · serious findingstatus: Fail
Food Protection

Inspector note: Remove produce prep from hallway and return to approved produce prep area.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: remove milkcrates as shelving and provide additional food storage shelving through out.
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Replace missing sink plugs at meat department ware washing sink.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean all produce storage compartment to remove visible soil from produce. Seafood department clean storage shelving to remove visible soil. Clean mop sink and backsplash to remove visible soil.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor drains inside meat department to remove visible soil and odors.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Repair baseboard outside of staff break room.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all clutter of cleaning equipment from below seafood display case and provide proper storage.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 12, 2018: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.