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Phu Cuong Market(1188 Dor. Ave.)

August 29, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings7
critical findings2

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Failed findings

Labeling of Ingredientscritical

Inspector note: No labels on packaged sliced beef provide with ingredient name and establishment name address.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Person in charge to ensure all package foods labeled and monitor frequent cleaning of meat walk in coolers.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Box of vegetables store on floor discontinue practice and elevate 6 to 8" or higher.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Remove milkcrates as shelving and provider commercial food service grade storage shelving for produce section.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean dairy display case to remove spills.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor inside meat walk in cooler to remove visible soil and odors.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Repair opening on wall near Dairy walk in cooler. Unit at 38F-ok
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 5, 2018: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.