✓

Phu Cuong Market(1188 Dor. Ave.)

September 21, 2026 · Pass

clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Food Display-Preventing Contamination by Consumers (P)critical

Inspector note: Containers of raw sliced fish stored over ice in large buckets in retail area with no protection- Removed at the time of the inspection and placed in the walkin At the time of the inspection a customer was noted reaching over the sneeze guard at the fish counter and was touching products- Provide signage on the glass to prohibit customers from reaching product
code 590.003/3-306.11-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Priority violations noted on inspection report Review procedures with staff
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: Heavy fly activity noted in the refuse room and in the surrounding areas- Provide updated pest control report from a licensed pest control company
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: Heavy water buildup on the floor of the seafood dept and the walkin associated with the department- clear water from the floor on a regular basis Water in one of the holding tanks containing live fish with murky water and soils- Clean with proper frequency
code 590.004/4-101.19-C* · lower-severity findingstatus: Pass
Maintaining Refuse Areas and Enclosures (C)

Inspector note: Heavy soils and debris noted on under and around the trash compactor located off the back prep areas in the store. Heavy fly activity noted in this area. Clean the area thoroughly and with proper frequency
code 590.005/5-501.115-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 9, 2026: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.