✓

Pic A Pasta

December 21, 2009 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Equipment Thermometers

Inspector note: provide thermometers for all refrigerated units through-out
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean interior/exterior of coke case (seating area) clean all shelves behind counter area
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: provide a handwash sign at handwash sink in cooking area
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: clean floor under behind and between all equipment and shelves through-out cooking/prep areas clean floor through-out basement and walk-in areas
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: remove all trash and cardboard from rear of bldg. return all empty tonic racks to owner
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 7, 2009: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.