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Picalonga Restaurant

February 26, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked chicken 49F. Chicken cooked 1.5 hours prior per on site PIC. Items cooled to below 41F by increasing surface area under refrigeration and uncovered. COS.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Prepared chicken and pork in plastic storage containers in display case without date markings. Provide.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
(B) Cooling Methods (C)

Inspector note: Establishment cooling cooked meats in covered plastic storage containers in refrigerator. Discontinue. Reviewed proper cooling methods. COS.
code 590.003/3-501.15-C* · lower-severity findingstatus: Fail
Toilet Rooms Enclosed (C)

Inspector note: Provide self closing door hinge for restroom off kitchen area.
code 590.006/6-202.14-C* · lower-severity findingstatus: Fail
Outer Openings Protected (C)

Inspector note: Door sweep to rear door with visible voids. Replace with pest proof door sweep. Hole in screen door. Repair.
code 590.006/6-202.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 29, 2019: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.