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Piece Of Pizza

May 2, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings12
critical findings3

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Failed findings

Adequate Handwashing/Where/When/Howcritical

Inspector note: Employees are unable to properly wash their hands because the handsinks are not properly stocked with soap and paper towels.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: No detergent-sanitizer available for 2-compartment sink. Provide so equipment can be properly cleaned and sanitized.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Haadsink next to 2 compartment sink is blocked. Remove items to provide access.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Bread is stored in grocery bags. Store items in food grade containers. Food propducts in the walk in are stored on the ground. Store elevated.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Calling boards are heavily scored. Resurface or replace.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Coca-cola upright refrigerator has broken gaskets. Repair.
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test kits available. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths are stored outside of sanitizer buckets. Store cloths in proper sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Surfaces are soiled with food debris as are the interiors and exteriors of refrigerators. Clean to remove debris. Interior of freezers are soiled with frost buildup. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Front Kitchen: No paper towel at front handsink. Provide. Back Kichen: No soap or paper towels. Provide. Basement: No paper towels at bathroom handsink. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor underneath cooking equipment is soiled. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Back corner of the basement near employee bathroom is dark. Provide proper lighting.
code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 1, 2007: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.