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Pier 6 Restaurant

July 28, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

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Failed findings

Consumer Advisoriescritical

Inspector note: Provide proper disclosure / reminder on menu where needed
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Remove all unnessessary debris from on top the ice machine • Store raw foods segragated from ready to eat foods in walk-in units - store raw mwats accordingly [ poultry on the bottom with pork and beef to follow ]
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean inside / outsiude of all refrigeration units from all food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Remove clean plates and bowls from under the prep table and locate to a clean area as discussed
code 24-4-903.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floors throughout the entire kitchen from all visible food spills stains and soils
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove soiled mop / bucket being stored beside fresh seafood cooler - store and enclose if possible
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 22, 2013: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.