✓

Pier 6 Restaurant

August 1, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Consumer Advisoriescritical

Inspector note: Provide proper disclosure / reminder on menu where needed
code M-3-603.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Remove all unnessessary debris from on top the ice machine • Store raw foods segragated from ready to eat foods in walk-in units - store raw mwats accordingly [ poultry on the bottom with pork and beef to follow ]
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean inside / outsiude of all refrigeration units from all food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Remove clean plates and bowls from under the prep table and locate to a clean area as discussed
code 24-4-903.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floors throughout the entire kitchen from all visible food spills stains and soils
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove soiled mop / bucket being stored beside fresh seafood cooler - store and enclose if possible
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 28, 2014: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.