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Pier 6 Restaurant

August 9, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

Coolingcritical

Inspector note: There are mashed potatoes in the walk-in cooler that were made earlier in the day. The initial temperature was 118F and after fifteen minutes of cooling the temperature of the mashed potatoes is 120F. Provide proper cooling to be sure items cool from 140F to 70F in two hours and then from 70F to 41F in an additional four hours.
code 03-3-501.14*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: There are chicken wings prepared earlier in the morning on the top of the refrigerator that are 59F cole slaw prepared earlier in the day 55F. Provide proper cold holding of 41F or below and make sure that the food is being cooled properly before it is placed in the service area. The hamburgers stored above the fill lines are 54F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: They are storing ready to eat oysters and little necks below raw items and directly under condensation from the refrigerator. Provide proper storage to prevent contamination of food.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Tags & Records

Inspector note: The oysters and clams are washed and put into bags for easier storage but the tags are not on each of the bags. Provide copies of the tags to store with bags.
code 01-3-203.12** · serious findingstatus: Pass
Food Contact Surfaces Clean

Inspector note: The interior of the ice machine is soiled with black-moldlike buildup. Clean to remove. The cooler that they are storing ice in before it goes into the shaver is soiled. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: There are a lot of products that were prepared earlier in the day and put on the top of the sandwich units to cool there are multiple items that have not been properly cooled. Provide equipment and space to properly cool items. There are items stored above fill lines in refrigeration. Store properly.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Food Protection

Inspector note: There are food products that are stored on the ground of the walk-in. Store items elevated. • They are cooling lobster in ice baths in areas without a finished ceiling. Properly cover and protect items during prep.
code 08-3-305-307.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 2, 2018: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.