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Pier 6 Restaurant

February 6, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: The ba refrigerator in the basement is not working properly; juice 57F. Provide proper cold holding of 41F or below. (The manager discarded all the juices in the fridge)
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: There is no sanitizer reading at the large dishwasher and at the bar glass washer. Provide proper sanitizer levels so equipment is being cleaned and sanitized. (The manager called ecolab to service the machine and setup the three compartment sinks to sanitize equipment in the meantime)
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: There is no cover for hte compressor cover on one of the refrigerators in the kitchen. Provide a cover.
code 15-4-202.16* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 9, 2018: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.