Pier Fish Seafood & Meat Market

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓Number Convenientcritical
  Inspector note: No hand wash sink near the retail portion of the fish market.
  code 31-5-203.11*** · critical food-safety factorstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: No hand wash soap paper towels dispenser or signage for hand wash sink. Provide.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 18, 2010: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.