Pier Fish Seafood & Meat Market

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings2
• critical findings1

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Failed findings

• ⚠️PIC Performing Dutiescritical
  Inspector note: Provide Food Safety Certification.
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Provide proper plumbing for hand sink behind display case.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Labeled Common Namecritical
  Inspector note: Provide label with common name for sanitizing spray bottle.
  code 41-7-102.11*** · critical food-safety factorstatus: Pass
• ✓Food Protection
  Inspector note: frozen oxtail stored in fish freezer separate.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Test Kit Provided
  Inspector note: provide test kit for quaurts sanitizer.
  code 17-4-302.14* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: Post hand wash signage at hand sink.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on June 29, 2010: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.