Pier Fish Seafood & Meat Market

April 19, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings6
  • critical findings1

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Failed findings

  • Consumer Advisoriescritical
    Inspector note: provide proper consumer advisory for raw shellfish
    code M-3-603.11*** · critical food-safety factorstatus: Fail
  • Safe Food Handeling Instructions
    Inspector note: provide safe food handling instructions for cod and crab cakes
    code 02-3-201.11F** · serious findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: 3 bay sink/label wash rinse sanitize
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: provide proper test kit
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: properly store all wiping cloths in a sanitizing solution
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: 3 bay sink/repair/replace missing faucet
    code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 2, 2011: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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