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Pier Fish Seafood & Meat Market
April 19, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings6
- critical findings1
Failed findings
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Consumer AdvisoriescriticalInspector note: provide proper consumer advisory for raw shellfish
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Safe Food Handeling InstructionsInspector note: provide safe food handling instructions for cod and crab cakes
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Dishwashng FacilitiesInspector note: 3 bay sink/label wash rinse sanitize
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Test Kit ProvidedInspector note: provide proper test kit
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Wiping Cloths Clean SanitizeInspector note: properly store all wiping cloths in a sanitizing solution
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Installed and MaintainedInspector note: 3 bay sink/repair/replace missing faucet
What changed since the previous inspection?
Compared with Pass on November 2, 2011: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.