Pier Fish Seafood & Meat Market

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓Consumer Advisoriescritical
  Inspector note: provide proper consumer advisory for raw shellfish
  code M-3-603.11*** · critical food-safety factorstatus: Pass
• ✓Safe Food Handeling Instructions
  Inspector note: provide safe food handling instructions for cod and crab cakes
  code 02-3-201.11F** · serious findingstatus: Pass
• ✓Dishwashng Facilities
  Inspector note: 3 bay sink/label wash rinse sanitize
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass
• ✓Test Kit Provided
  Inspector note: provide proper test kit
  code 17-4-302.14* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: properly store all wiping cloths in a sanitizing solution
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: 3 bay sink/repair/replace missing faucet
  code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 19, 2012: 6 previous findings did not recur.

Browse this restaurant's inspections

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.