Pigalle

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings1

← Back to the current restaurant page

Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: Bar glasswasher as well as high temp. dishwasher not sanitizing properly.Please train staff on proper usage.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Container Labels
  Inspector note: Bulk containers not labeled.Properly label.
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: Interior top of ice unit is rusted.Replace all rusted material.Interior dirty.Clean.There is no solid ceiling over ice unit(Exposed ceiling joints etc.)Properly seal.
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: No paper towels at handsink in dish area.Provide.(Reminder to review proper handwashing procedures and usage of handsinks etc.).
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Spacing between filters at hotline.(No recent documentation on site that hood system has been professionally serviced).
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Rear stairwell blocked downstairs areas unorganized.Clean and properly organize all area's.
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.