Pigalle

June 11, 2009 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings2
  • critical findings0

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Failed findings

  • Food Contact Surfaces Design
    Inspector note: Interior top of ice unit is rusted.Replace all rusted material.Interior dirty.Clean.There is no solid ceiling over ice unit(Exposed ceiling joints etc.)Properly seal.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Spacing between filters at hotline.(No recent documentation on site that hood system has been professionally serviced).
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

  • Food Contact Surfaces Cleancritical
    Inspector note: Bar glasswasher as well as high temp. dishwasher not sanitizing properly.Please train staff on proper usage.
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Food Container Labels
    Inspector note: Bulk containers not labeled.Properly label.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No paper towels at handsink in dish area.Provide.(Reminder to review proper handwashing procedures and usage of handsinks etc.).
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Rear stairwell blocked downstairs areas unorganized.Clean and properly organize all area's.
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 4, 2009: 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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