Pigalle

May 25, 2012 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings2
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Food Contact Surfaces Design

Inspector note: replace all worn white cutting boards provide proper barrier around mop sink
code 14-4-202.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: bar handsink/provide paper towels in dispenser basement handsink/provide liquid soap/paper towels and proper employee must wash hands signage
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

Checks marked passed

Good Hygienic Practicescritical

Inspector note: basement/observed employee eating corn at prep table/provide proper employee break areas
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
Prevention of Contamination from Handscritical

Inspector note: basement shucking/provide proper gloves when shucking oyesters/observed employee shucking with bare hands • toasted chips/observed cook handle chips with bare hands/provide proper barrier between bare hands and ready to eat foods
code 12-3--301.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: bar lo temp/provide proper sanitizer to unit tested at 0 ppm
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: basement handsink/restroom handsink/provide proper access to sink
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: provide proper variance for ROP/VACUUM for pork/discontinue process
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: clean interior of ice machine
code 22-4-601/602.11** · serious findingstatus: Pass
Food Container Labels

Inspector note: properly label all bulk food bins
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Thermometers Provided

Inspector note: provide proper metal stem cooks thermometer
code 05-4-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: bar/provide proper storage/placement of shucking station seperate from customer counter stairway/remove plates and pots from stairway walk in/store all food products 6 inches off floor
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: hight temp/repair wash gauge kitchen/1 door reach in/provide internal thermometer walk in/provide internal thermometer 2 door undercounter/provide internal thermometer
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: 3 bay sink/provide proper quat test kit
code 17-4-302.14* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: shucking station/provide proper storage of wiping cloths in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: basement/remove all utensils from stagnate water
code 24-4-903.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: basement/resurface worn floor
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: kitchen/clean/resurface/paint walls kitchen stairway/repair hole in wall clean ceiling in basement
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Fixture's not properly shielded

Inspector note: basement/provide proper light shields with endcaps
code 38-6-202.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: mop sink/provide proper divider from prep sink
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 15, 2012: 2 findings recurred. 17 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.