✓

Pikaichi

April 16, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: There is raw chicken stored above salad greens. Store items properly to avoid possible cross contamination.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: They are filling up water pitchers at the handwash sink. Restrict the use of handsink. The handsinks are also being used as prep sinks. Restrict the uses of the sinks to prevent contamination. The handsink in the back is blocked. Provide access.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: There is fly paper above the prep sink. Provide separation to prevent contamination. There is a mopsink in the middle of the kitchen. Provide separation. There are items in the basement stored under waste lines. Make sure no food products are stored under waste pipes and make sure everything is raised off the ground at least 6 inches.
code 08-3-305-307.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 9, 2014: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.