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Pikalo J.P.
May 9, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings2
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Raw chicken being prep next to cooked chicken. Discontinue and do apart from each other.
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PIC KnowledgecriticalInspector note: PIC will need to review with staff proper set up of three bay sink thawing and general food production.
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Food Container LabelsInspector note: Provide labels on all bulk food containers that do not have them.
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PHF's Properly ThawedInspector note: Pork thawing in sanitizer bay of the three bay sink. Pork was wrapped tight from company. thaw under running water day before or cook frozen.
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Food ProtectionInspector note: Discontinue to store bulk food containers in front of three bay sink.
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Dishwashng FacilitiesInspector note: Provide three working drain plugs for three bay sink.
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Installed and MaintainedInspector note: Repair faucet at hand sink leaking.
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Improper Maintenance of FloorsInspector note: Clean floor under and behind equipment.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean wall and ceiling vents for A/C and heat. Dusty.
What changed since the previous inspection?
Compared with Fail on December 19, 2017: 4 findings appeared for the first time. 5 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.