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Pikalo J.P.

May 10, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken being prep next to cooked chicken. Discontinue and do apart from each other.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: PIC will need to review with staff proper set up of three bay sink thawing and general food production.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Provide labels on all bulk food containers that do not have them.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
PHF's Properly Thawed

Inspector note: Pork thawing in sanitizer bay of the three bay sink. Pork was wrapped tight from company. thaw under running water day before or cook frozen.
code 06-3-501.13* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Discontinue to store bulk food containers in front of three bay sink.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: Provide three working drain plugs for three bay sink.
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Repair faucet at hand sink leaking.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floor under and behind equipment.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean wall and ceiling vents for A/C and heat. Dusty.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 9, 2019: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.