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Pikalo J.P.
March 2, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings13
- critical findings1
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: provide proper storage of raw foods seperate from ready to eat
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: provide vomit clean up kit and written instructions
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: provide person in charge at all hours of operation provide proper training on use of 3 bay sink/set up wash rinse and sanitize/employee washing in plastic container post signage that customer can request copy of last inspection post properly worded allergen warning"before placing your order please inform your server if a person in your party has a food allergy" provide training on cooking temperatures and cold/hot holding temperatures PIC must explain how produce is rinsed
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(A )Cooling Methods (Pf)Inspector note: sauce 110 degrees/cooling on counter/provide proper cooling methods and review time and temperature for cooling
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: properly date mark all tcs foods held over 24 hours/also review dates to make sure that they are not over 7 days
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: provide consumer advisory on all menus for foods cooked to customer order/served undercooked
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Handwashing Cleanser Availability (Pf)Inspector note: kitchen handsink/provide refill of liquid soap
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Hand Drying Provision (Pf)Inspector note: restroom/provide paper towels in dispenser
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Wiping Cloths Use Limitation (C)Inspector note: properly store all wiping cloths in a sanitizing solution/remove all sponges
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Temperature Measuring Devices-Functionality (C)Inspector note: provide internal thermometer to front unit and 2- 2 door reach in units
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Nonfood Contact Surfaces (C)Inspector note: clean all shelving in kitchen/remove foil from lower shelving/clean interior door runners to 2 door glass
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Surface Characteristics-Indoor Areas (C)Inspector note: replace missing floor tile at front door
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: defrost condensor to front display case repair thermometer to 2 door freezer to register 0 degrees clean/organize restroom
What changed since the previous inspection?
Compared with Pass on May 10, 2019: 13 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.