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Pikalo J.P.
August 3, 2020 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings0
Failed findings
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: provide proper date marking for all ready to eat foods held for over 24 hours
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Food Temperature Measuring Devices (Pf)Inspector note: provide metal stem cooks thermometer
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Sanitizing Solutions Testing Devices (Pf)Inspector note: 3 bay sink/provide proper chlorine test kit
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Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: properly cover all foods in reach in units remove foods from open #10 cans/provide food service grade container properly store all raw chicken under refrigeration upon delivery
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Wiping Cloths Use Limitation (C)Inspector note: properly store all wiping cloths in a sanitizing solution
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System Maintained in Good Repair (C)Inspector note: 3 bay sink/provide proper drain plugs
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Surface Characteristics-Indoor Areas (C)Inspector note: kitchen move all equipment and clean floor area
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: where is grease/oil stored/provide grease renderer clean/organize kitchen
What changed since the previous inspection?
Compared with Fail on March 2, 2020: 5 findings appeared for the first time. 3 findings recurred. 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.