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Pikalox

March 16, 2022 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings0

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Failed findings

(A )Cooling Methods (Pf)

Inspector note: Currently this restaurant is cooking in bulk for another one of there locations that has limited refrigeration / freezer space - PIC could not explain if all the cooked foods were being cooled down properly before packaging - some foods [ boneless chicken ] was cooked at an unknown time were 86F [ voluntarily discarded ] need to ensure all cooked foods in bulk are abeing properly cooled down within the six [6] hour perimeter as stated in the food code - verify with temperature log books
code 590.003/3-501.15-PF** · serious findingstatus: Fail
Variance Requirement (Pf)

Inspector note: No written information from local board of health stating that the restaurant has permission to discard soiuled mop water down the toilet of the restroom - provide as discussed and keep on site to verify that a variance has been provided
code 590.003/3-502.11-PF** · serious findingstatus: Fail
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: Fresh juices being produced and sold on site - [ no information stating that it is an unpasturized product ] address as discussed
code 590.003/3-603.11-PF** · serious findingstatus: Fail
Preventing Contamination from Hands (Pf)

Inspector note: Only hand sink in the back of the restaurant where all the food prep is being done has the basin filled with soiled pots and pans - removed immediately - maintain clean and clutter free as discussed
code 590.003(C)/3-301.11-PF** · serious findingstatus: Fail
(A) Certified Food Protection Manager (C)

Inspector note: Ensure the manager on site during time of inspection posts his current food safety certificate as discussed
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: Ensure all foods are being stored off the floors including all walk-in refigeration / freezer units in the basement a minimum of six inches so foors can be properly cleaned and to reduce potential contamination
code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Clean interior oand exterior of all refrigeration / freezer units cooking equipment bilk food storage bins from visible food spills stains and soils
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean all areas where needed from visible food spills stains and soils in tyhe kitchen and food prep area of the basement
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on July 27, 2021: 8 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.