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Pimentel Market

November 20, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Safe Food Handeling Instructions

Inspector note: Provide safe handeling labels on sausage and fish products in deli case.
code 02-3-201.11F** · serious findingstatus: Pass
Food Protection

Inspector note: Personal clothing laying on top of fresh produce. Discontinue practice and keep stored in a segregated area. • Produce being stored on the floor.Discontinue practice and keep elevated at least six inches off ground.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean inside and outside of walk-in from food spills.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 13, 2008: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.