Cooked?

Pimentel Market

March 5, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings5
  • critical findings2

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Failed findings

  • Spoilage Unsafe Foodcritical
    Inspector note: Pre sliced american cheese in the case are do not have a proper wholesale purveyor discontinue selling any products that are not purchased from reputable wholesale suppliers
    code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
  • Labeling of Ingredientscritical
    Inspector note: Several foods in the self service refrigeration with out proper ingredient list or labels discontinue selling products until labels are addressed
    code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
  • Safe Food Handeling Instructions
    Inspector note: Frozen packages of raw seafood without safe handling labels address
    code 02-3-201.11F** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Relocate rock salt stored directly beside ready to eats foods relocate as discussed
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Resurface peeling paint on the produce case
    code 15-4-202.16* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 7, 2018: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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