Cooked?✕
Pin Bochinche Restaurant
March 3, 2011 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings0
Failed findings
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Non-Food Contact Surfaces CleanInspector note: clean all shelves through-out all prep areas all cooking areas and entire basement area clean exterior of all cooking equipment through-out cooking area clean interior/exterior of all floor freezers through-out basement area clean interior/exterior of grease trap behind basement stairs
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Hand Cleaner Drying Tissue SignageInspector note: provide a handwash sign papertowels and soap dispenser at handwash sink in warewashing area
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Adequate Number Frequency Vermin ProofInspector note: provide proper storage of all trash and debris from through-out rear of bldg.
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Improper Maintenance of FloorsInspector note: clean floor under behind and between all equipment and shelves through-out counter area all prep areas all cooking areas warewashing area and entire basement area clean floor under basement stairs
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Walls/Ceilings Designed Constructed InstalledInspector note: replace screen on screen door
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Fixture's not properly shieldedInspector note: provide protective light shields with end caps for all lights through-out that are with-out
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Premises MaintainedInspector note: remove all un-necessary articles from through-out rear of bldg. area a mess
What changed since the previous inspection?
Compared with Fail on October 21, 2010: 2 findings appeared for the first time. 5 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.