Cooked?✕
Pin Bochinche Restaurant
August 31, 2011 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings0
Failed findings
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Non-Food Contact Surfaces CleanInspector note: clean exterior of grease locker (outside) clean all shelves through-out kitchen area clean exterior of both fryolators clean exterior of floor freezers through-out basement area
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Hand Cleaner Drying Tissue SignageInspector note: provide a handwash sign paper towels and soap dispenser at handwash sink in basement prep area
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Improper Maintenance of FloorsInspector note: clean floor under behind and between all equipment and shelves through-out counter area (behind) kitchen area all prep areas warewashing area and basement area
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean area around exhaust fan area (above three compartment sink)
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Fixture's not properly shieldedInspector note: clean light fixtures above slicer and provide end caps for lights above slicer
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Premises MaintainedInspector note: remove all un-necessary articles from rear of bldg.(outside)
What changed since the previous inspection?
Compared with Fail on March 3, 2011: 1 finding appeared for the first time. 5 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.