Cooked?✕
Pin Bochinche Restaurant
October 31, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings24
- critical findings5
Failed findings
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Hot HoldingcriticalInspector note: All foods in the hot holding unit are under 138F. Re-heated to 140F
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Adequate Handwashing/Where/When/HowcriticalInspector note: No handwashing observed during interview - hand sinks are not working properly
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Food Contact Surfaces CleancriticalInspector note: Cover for the slicing machine is on the groung covered in soils - some knives have old visible food soils encrusted on them. Clean to remove
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Number ConvenientcriticalInspector note: Pots and lids inside
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PIC Performing DutiescriticalInspector note: No overseeing of the day to day operations - not cleaning and sanitizing utensils
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Food Contact Surfaces CleanInspector note: Soiled cutting surfaces - visibly soiled pots / pans that are said to have been cleaned
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Insects Rodents AnimalsInspector note: Evidence of rodent activity - contact pest control company
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Food Container LabelsInspector note: Label all clear plastic spray bottles - bulk food containers as discussed
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Food Thermometers ProvidedInspector note: Provide a working thermometer
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Food Contact Surfaces DesignInspector note: Several flip top freezers have water damaged - discard them
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Non-Food Contact SurfacesInspector note: Screen door in the rear is broken letting in flying insects - repair oir replace
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Three Compartment SinkInspector note: Provide plugs for all three basins - more drain doards are needed for storage of clean equipment
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Non-Food Contact Surfaces CleanInspector note: Clean all cabinets inside / outside - all refrigeration units - exterior of all shelving counters and sinks from visiblw soils
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Installed and MaintainedInspector note: Plumbing under handsink is broken - water is running on the floor
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Adequate Number Frequency Vermin ProofInspector note: Provide clean barrels with lids
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Outside Storage Improperly MaintainedInspector note: Clean loose trash and debris
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Floors Designed Constructed InstalledInspector note: Repair al floors throughout the kitchen as discussed
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Improper Maintenance of FloorsInspector note: Clean basement floor from soils
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Walls/Ceilings Designed Constructed InstalledInspector note: Repair holes in the ceilg where needed
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls where needed from visible soils
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Fixture's not properly shielded
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Rooms and Equipment VentedInspector note: Fan for air circulation in the kitchen is heavily soiled - exhaust flexible hose coming into the kitchen [ from where ] what is it doing there
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Premises MaintainedInspector note: Remove ball broken equipment -elevate soiled mop off the floor
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Soiled Linen StorageInspector note: Store in an enclosed container as discussed - this will reduce rodent activity
What changed since the previous inspection?
Compared with Fail on August 31, 2011: 19 findings appeared for the first time. 5 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.