Cooked?✕
Pin Bochinche Restaurant
December 13, 2012 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings4
- critical findings0
Failed findings
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Non-Food Contact SurfacesInspector note: Defrost flip top feezer in basemnt and remove ice build up • Screen door in the rear is broken letting in flying insects - repair oir replace Grease trap is filthy -visible soils everywhere
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Improper Storage of Re-usable UtensilsInspector note: Store all silverware facing handles outward as discussed
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Improper Maintenance of FloorsInspector note: Rehumidifier suggested for remaining odorous smelld in the basement floor • Clean basement floors fromn visible soils - floors in the kitchen and by the front counter are heavily soiled. Clean as discussed
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Fixture's not properly shieldedInspector note: Cover lights where needed in the basement
Checks marked passed
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Spoilage Unsafe FoodcriticalInspector note: Foods are odorous and visibly spoiled in the freezer - discarded during inspection and denatured with bleach
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Adequate Handwashing/Where/When/HowcriticalInspector note: No handwashing observed during interview - hand sinks are not working properly
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Food Contact Surfaces CleancriticalInspector note: Cover for the slicing machine is on the groung covered in soils - some knives have old visible food soils encrusted on them. Clean to remove No cutting boards - no clean cutting surfaces - some knives are visibly soiled
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Number ConvenientcriticalInspector note: Pots and lids inside
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PIC KnowledgecriticalInspector note: Permits from last week are not on the premises - Provide
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PIC Performing DutiescriticalInspector note: No overseeing of the day to day operations - not cleaning and sanitizing utensils
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Food Contact Surfaces CleanInspector note: Soiled cutting surfaces - visibly soiled pots / pans that are said to have been cleaned
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Insects Rodents AnimalsInspector note: Evidence of rodent activity - contact pest control company - fruit flies. Cat walking around the kitchen upon re-inspection
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Food Container LabelsInspector note: Label all clear plastic spray bottles - bulk food containers as discussed
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Inadequate Facilities/Cooling MethodsInspector note: Non - commercial refrigeration unit in the kitchen. Not adaquate enough for the business. Provide refrigeration for cold foods as discussed
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Food Thermometers ProvidedInspector note: Provide a working thermometer
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Food Contact Surfaces DesignInspector note: Several flip top freezers have water damaged - discard them
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Three Compartment SinkInspector note: Provide plugs for all three basins -
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Test Kit ProvidedInspector note: No chlorine test strips
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Wiping Cloths Clean Sanitize
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Non-Food Contact Surfaces CleanInspector note: Clean all cabinets inside / outside - all refrigeration units - exterior of all shelving counters and sinks from visiblw soils • Clean counter tops - iside / outside of all refrigeration units - shelving throughout the restaurant - from old food spills stains and soils
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Installed and MaintainedInspector note: Pipes under the hand sink are broken - water is pouring on the floor • Plumbing under handsink is broken - water is running on the floor
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Adequate Number Frequency Vermin ProofInspector note: Provide clean barrels with lids
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Outside Storage Improperly MaintainedInspector note: Clean loose trash and debris
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Floors Designed Constructed InstalledInspector note: Repair al floors throughout the kitchen as discussed
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Walls/Ceilings Designed Constructed InstalledInspector note: Repair holes in the ceiling where needed - walls in several areas of the business are badly worn water stained abd visibly damaged. Repair all areas as needed
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls where needed from visible soils Walls in the basement are covered in soils
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Rooms and Equipment VentedInspector note: Fan for air circulation in the kitchen is heavily soiled - exhaust flexible hose coming into the kitchen [ from where ] what is it doing there. Remove as discussed
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Premises MaintainedInspector note: Remove ball broken equipment -elevate soiled mop off the floor
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Soiled Linen StorageInspector note: Store in an enclosed container as discussed - this will reduce rodent activity
What changed since the previous inspection?
Compared with Fail on October 31, 2012: 1 finding appeared for the first time. 3 findings recurred. 21 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.