Cooked?✕
Pin Bochinche Restaurant
July 29, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings12
- critical findings1
Failed findings
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PIC KnowledgecriticalInspector note: provide a serv-safe certificate at once
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Cross Connection Back Siphonage BackflowInspector note: provide a vacuum breaker for hose bib faucet under basement stairs hose attachment
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Insects Rodents AnimalsInspector note: evidence of fly infetation through-out
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Non-Food Contact Surfaces CleanInspector note: clean all shelves through-out front counter area all prep areas all cooking areas and basement area clean interior of all floor freezers through-out basement area
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Installed and MaintainedInspector note: provide hot water at handwash sink behind front counter area repair both faucets on handwash sink in warewashing area
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Hand Cleaner Drying Tissue SignageInspector note: provide a soap dispenser and papertowels at handwash sink behind front counter area
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Floors Designed Constructed InstalledInspector note: repair floor through-out kitchen area
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Improper Maintenance of FloorsInspector note: clean floor under behind and between all equipment and shelves behind front counter area all prep areas all cooking areas warewashing areas and basement area clean basement stairs through-out basement floor wet and moldy through-out
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Walls/Ceilings Designed Constructed InstalledInspector note: repair rear door - falling off bldg.
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Fixture's not properly shieldedInspector note: provide protective light shields with end caps for all overhead through-out kitchen area
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Rooms and Equipment VentedInspector note: both hoods needs to be inspected at once
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Premises MaintainedInspector note: remove all un-necessary articles from rear of bldg. and basement area clean ground through-out rear of bldg. clean exterior of grease locker at rear of bldg.
Checks marked passed
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Non-Food Contact SurfacesInspector note: Defrost flip top feezer in basemnt and remove ice build up
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Improper Storage of Re-usable UtensilsInspector note: Store all silverware facing handles outward as discussed
What changed since the previous inspection?
Compared with Pass on December 17, 2013: 12 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.