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Pin Bochinche Restaurant

May 2, 2016 · Administrative hearing

🫥not rated

official resultAdministrative hearing
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings1

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

PIC Performing Dutiescritical

Inspector note: Provide additional certified food safety manager to cover all hours of operation.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: Remove pourus wooden knife holder and provide knife commercial grade knife rack.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Coffin reach in freezers discolored repair. • Remove foil paper from shelving and provide commercial grade shelving liner.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean spills inside 2 door true unit. Unit at 40F-ok • Clean storage shelving to remove food spills.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor to remove food spills below behind and below cooking equipment. • Remove oversized grate and provide proper drain cover.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean stove side wall to remove visible grease soil. • Exhausthood sticker expired service by licensed exhausthood cleaner and post current sticker. • Replace ceiling tiles at basement area. • Replace stained ceiling tile at seating area.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Dressing Rooms Clean/Lockers Provided

Inspector note: Staff clothing stored at kitchen area provide designated area for staff outer clothing and personal items.
code 40-6-305.11* · lower-severity findingstatus: Fail

Checks marked passed

Premises Maintained

Inspector note: Remove mop bucket and mop from kitchen area. • Remove noninuse equipment from kitchen area old non inuse frialator.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 25, 2016: 7 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.