Cooked?✓
Pin Bochinche Restaurant
May 10, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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PIC Performing DutiescriticalInspector note: Provide additional certified food safety manager to cover all hours of operation.
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Food Contact Surfaces DesignInspector note: Remove pourus wooden knife holder and provide knife commercial grade knife rack.
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Non-Food Contact SurfacesInspector note: Coffin reach in freezers discolored repair. • Remove foil paper from shelving and provide commercial grade shelving liner.
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Non-Food Contact Surfaces CleanInspector note: clean spills inside 2 door true unit. Unit at 40F-ok • Clean storage shelving to remove food spills.
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Improper Maintenance of FloorsInspector note: Clean floor to remove food spills below behind and below cooking equipment. • Remove oversized grate and provide proper drain cover.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean stove side wall to remove visible grease soil. • Exhausthood sticker expired service by licensed exhausthood cleaner and post current sticker. • Replace ceiling tiles at basement area. • Replace stained ceiling tile at seating area.
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Dressing Rooms Clean/Lockers ProvidedInspector note: Staff clothing stored at kitchen area provide designated area for staff outer clothing and personal items.
What changed since the previous inspection?
Compared with Fail on April 25, 2016: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.