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Pin Bochinche Restaurant

August 23, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings12
critical findings1

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Failed findings

Hot Holdingcritical

Inspector note: Stewed sausage at 134F shall be at 140F or higher inside hot holdig unit (corrective active reheated to 165F)
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of flies near exit door provide current exterminators report.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Thermometers Provided

Inspector note: No chefs thermometer to monitor food temperature.
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Cover all foods during storage inside 2 door unit.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Replace heavily scorded cutting boards.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Remove contact paper and repair adequately shall smooth durable and easy cleanible.
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Replace missing sink plugs at ware washing sink.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean sides backsplash and inbetween equipment to remove visible grease soil.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor below cooking equipment to remove visible grease soil. • Floor paint worn repaint.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Exhausthood sticker not adequate sticker has two dates. Provide readible sticker. • Repair exposed ceilig at basement area. Clean soiled stairs to basement area. • Repair hole at baseboard of wall below prep table near cooking range. Kitchen Area
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Provide light shield cover for light fixture above service counter.
code 38-6-202.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove clutter from kitchen area noninuse cooking equipment cleaning equipment tools etc.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 10, 2016: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.