Pin Bochinche Restaurant

December 22, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

  • PIC Performing Dutiescritical
    Inspector note: No Allergen awareness certification for food safe manager onsite provide.
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Insects Rodents Animals
    Inspector note: Evidence of mice droppings on dry storage at basement area provide current pest control report.
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Provide knife rack for proper storage of knives shall be stored clean and protected.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Basement area coffin freezer lid pulling apart repair or replace.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean dry storage shelving at kitchen area to remove visible.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Basement floor paint peeling in some areas repair. • Clean floor below cooking equipment to remove spills. (kitchen area)
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • Dressing Rooms Clean/Lockers Provided
    Inspector note: Remove shoes from dry storage area and provide separate area for staff clothing and personal items.
    code 40-6-305.11* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Non-inuse equipment tools from behind service counter and organize.
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 15, 2016: 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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