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Pink Carrot

May 4, 2026 · Administrative hearing
🫥not rated
  • official resultAdministrative hearing
  • inspection typeEating & Drinking w/ Take Out
  • failed findings5
  • critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

  • Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
    Inspector note: Asterisk observed missing from the menu / consumer advisory pertaing to the foods offered. Provide (5.4.26)
    code 590.003/3-603.11-PF** · serious findingstatus: Fail
  • Cleaning Agents and Sanitizers Availability (Pf)
    Inspector note: PIC unable to provide non rinse detergent for the 2 bay sink on site. Povide & maintain on site Staff advised to use chlorine until detergent becomes available (was order on site 5.4.26) ***Non rinse detergent was order while inspector was on site scheduled to be delivered on 5.7.26
    code 590.004/4-303.11-PF** · serious findingstatus: Fail
  • Miscellaneous Sources of Contamination (C)
    Inspector note: Mop sink on site observed without a door open space in the food prep area. Install (5.4.26)
    code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
  • Drain boards (C)
    Inspector note: Facilty 2 bay sink observed without drain boards. Install (5.4.26)
    code 590.004/4-301.13-C* · lower-severity findingstatus: Fail
  • Backflow Prevention Device Location (C)
    Inspector note: Per staff fruits/ vegetables gets washed in the middle compartment of the 3 bay sink without an air gap. No food prep sink observed on site. Plumbers report was provided. (5.4.26) PIC to provide SOP for washing vegetable in the 3 bay sink.
    code 590.005/5-204.12-C* · lower-severity findingstatus: Fail

Checks marked passed

  • Backflow Prevention (P)critical
    Inspector note: Per staff fruits/ vegetables gets washed in the middle compartment of the 3 bay sink without an air gap. No food prep sink observed on site. PIC to provide detailed plumbers report on the cost of install of a prep sink with air gap to: inca.prince@boston.gov (4.15.26)
    code 590.005/5-402.11-P*** · critical food-safety factorstatus: Pass
  • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
    Inspector note: Hood sticker observed expired March 1st 2026. Provide updated hood sticker from a licensed hood cleaning company (schedule for 4.17.26)
    code 590.006/6-501.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 15, 2026: 1 finding appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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