✓

Pino's Pizza House

April 25, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Deli meats of 3 door deli cooler with elevated temperatures of between 49-52F. PIC stated that the deli meats had been stocked in the morning. All potentially hazardous foods out of temperature to be removed and placed into a refrigeration if unit is unable to maintain a temperature of below 41F. Ensure all potentially hazardous foods are maintianed at below 41F. Maintenance call was on site at the time of the inspection.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Raw eggs observed being stored directly above ready to eat cheeses. Discontinue and store appropriatley to ensure no cross contamination from raw eggs.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Cross Connection Back Siphonage Backflow

Inspector note: Hose observed being connected directly to a water supply with no evidence of a backflow preventor. Provide.
code 30-5-203.14** · serious findingstatus: Pass
Food Thermometers Provided

Inspector note: No food thermometers available at the time of the inspection. Provide.
code 05-4-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Box of raw chicken observed being stored directly on the ground of the walk-in cooler. Discontinue and store elevated at least 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: 3 Door deli cooler observed with an elevated temperature of 49F. Discontinue use of deli cooler unless unit is able to maintain a temperature of below 41F.
code 15-4-202.16* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floor of wlk-in cooler visibly soiled with food spills. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 17, 2013: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.