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Piperi Restaurant

December 16, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings10
critical findings3

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Failed findings

Labeling of Ingredientscritical

Inspector note: Individually wrapped chips for customer self service not labeled
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Quats at 3 bay sink and in wiping cloth buckets 0 PPM Ecolab notified and in route. PIC will fax or email.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: No proof that the Certified food protection manager is certified in Allergen Awareness.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Bulk food containers not labeled
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Provide plugs for each bay.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Provide sanitizing solution for wiping cloths used for Raw Animal ready to eat foods and not food contact surfaces.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean interior and exterior of all refrigeration units.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Delay on hand sink faucet not maintaining 5 seconds • Hot water at hand sink 87 F Food handlers are instructed to wash hand at hand sinks on prep line and ware washing areas after using bathroom facilities.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: No cover for waste receptacle in bathroom
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean hood free of built up grease • Clean walls and all attachments free of grease and food splashings
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Adequate Handwashing/Where/When/Howcritical

Inspector note: Observed food handler wiping hands on apron and then putting on gloves without washing hands. PIC informed employees on proper glove use and hand washing. After I observed proper hand washing and glove use. (Corrected onsite)
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.