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Piperi Restaurant
January 22, 2016 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings0
Failed findings
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Food Container LabelsInspector note: Dressing squeeze bottles in reach in cooler at service line not labeled. Provide proper label.
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Non-Food Contact Surfaces CleanInspector note: Inside rear reach in cooler inside bottom of cookline drawer refrigerated units with food debri and buildup. Clean to remove.
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Clean Equipment & Utensils StorageInspector note: Pans observed being stored as clean on dish room clean equipment storage rack not inverted. Wash/rinse/sanitize/air dry/ store inverted.
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Improper Maintenance of FloorsInspector note: Under and around cookline equipment with grease and food debri buildup. Floor under back room double door reach in cooler with buildup. Clean to remove. Clean floors under equipment with proper frequency.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Ceiling vent grates above mixer on cookline and reach in refrigerator in back room with heavy dust buildup. Clean to remove. Hole in wall in stairwell leading to rear prep room. Repair.
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Fixture's not properly shieldedInspector note: Back room dish area light in ceiling with broken shield. Replace.
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Inadequate LightingInspector note: Bulb out in cookline hood. Bulb in soda cooler out. Replace.
What changed since the previous inspection?
Compared with Pass on January 22, 2015: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.