✕

Piperi Restaurant

January 20, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings8
critical findings4

← Back to the current restaurant page

Failed findings

Hot Holdingcritical

Inspector note: Beef at servicing line 110F. Hot holding for PHF foods at 140F or above.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Workers not washing hands with proper frequency. Provide adequate handwashing between tasks.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Observed food worker use stick blender to make hummus and rinse off in prep sink and store as clean. Wash/rinse/sanitize/air dry all food contact surfaces after each use.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: CFPM not overseeing proper cooling methods hot holding temperatures establishment pemit and general facility maintenance. Provide active managerial control as it is defined in 1999 food code. • No current 2017 Health. permit posted. Provide current health permit for 2017 or proof of payment.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Inadequate refrigeration on site for volume of business observed. Establishment with multiple cook/ prep/ chill processess without adeaquate cold holding equipment. Provide additional refrigeration. Food worker prepared hummus at room temperature and placed in insulated plastic containers. Implement proper cooling step by immersing in ice bath or increasing surface area and place under refrigeration to cool to 41F or below.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Cookline handsink clogged. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors with buildup under refrigerator. Clean to remove. Thoroughly clean floors with proper frequency. Floors in dishroom missing grout. Replace.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Back room accumulated with plastic buckets of waste oil and cardboard boxes. Remove.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 8, 2016: 8 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Downtown

See every restaurant in Downtown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.