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Piperi Restaurant

September 12, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings2

Failed findings

PIC Knowledgecritical

Inspector note: Certified food protection manager certification and allergen awareness certificates posted are expired. Provide current. Provide proof of enrollment upon reinspection.
code M-2-102.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: CFPM not monitoring cleaning cooling methods and general facility maintenance. Provide active managerial control as it is defined in the 1999 food code.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Establishment preparing falfel batter (49F) and Tzaziki sauce (56F) and placing into deep containers and placing into refrigerator without incorparating a cooling step. PIC took corrective action and immersed containers in an ice bath to implement proper cooling process.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Witnessed food worker wiping countertops with a dry towel without first immersing in sanitizer solution. Immerse wiping cloths in approved sanitizer before being used to wipe surfaces.
code 21-3-304.14* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors under and around cookline equipment with buildup of grease and caked on food debri. Floors in back area with black colored builup on stair treads in corners and under refrigeration equipment and warewash area. Thoroughly clean floors throughout the business under and around all equipment. Floors in basement walkin with debri and buildup. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Threshold panel to walkin cooler with peeled back sheet metal and exposed insulation. Repair to maintain smooth durable non porous and easily cleanable.
code 37-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Wall behind cookline with food spatters and buildup clean to remove. Walls in back prep area with spatters and buildup clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on January 27, 2017: 5 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.