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Piperi Restaurant

May 8, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings13
critical findings4

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Failed findings

Hot Holdingcritical

Inspector note: Chicken on steam table 126F . Remove reheat to 165F. PIC removed. Hot holding must maintain 135F or higher.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: Handsinks dry and clutter in sink at time of inspection no paper towel at handsinks. Observed staff change tasks changig gloves without handwashing Employee must washing hands before apply glove.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Two handsinks with utensil and small piece of equipment inside sink area. Remove. Handsink are for handwashing only.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC not moniting holding temperature and cleanliness of establements
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Dried caked soils on can opener blade. Remove clean and sanitize
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Bags of rice inside bulk container on top of loose chick peas . Remove
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Cook with frayed hat with string hanging over food at grill. Remove Proper proper hair restraint
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Some refrigeration unit without thermometers. Provide to ensure proper cold holding.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Soils and food debris on exterior and interior of refrigeration units all bulk containers and counter tops in prep area. storage racks in warewash area. Draws under cookline heavly soils with grease. Clean to remove all soils grease and debris. Heavly building of grease at cookline dripping grease on trim of exhaust hood. Clean to remove
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Clogg drain at handsink in kitchen some food debris in drain opening. Repair. Grease trap odorous in under garge area storage room. Have trap professional cleaned
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels at two hand sink . Provide for proper handwashing.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Heavy buildup of soils food debris caked throughtout floor in allarea of establishment prep warewashing service areas under all equipment. Clean to remove Pooling water under warewashing area.. Remove clean
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Filth and soils and food splatters throughout warewash prep and service area. Clean to remove
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 21, 2018: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.