✓

Pita Thyme

June 30, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Salad greens in pastic containers with an elevated temperature of 54F. Discontinue and ensure all potentially hazardous foods are being maintianed at below 41F. Feta cheese inside of the Spartan unit at 48F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Sliced tomatoes and cucumbers inside of the Spartan cooler with elevated temperatures of approximately 48F. PIC stated that they had just recently been sliced. Discontinue and ensure proper cooling methods are in place prior to being placed out for service.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Gasket around the door of the Spartan cooler damaged and not properly sealing. Replace. Spartan 3 door deli cooler with an elevated temperature of 50F. Discontinue use unless the unit is able to maintain a temperature of below 41F. Address and make any necessary repairs.
code 15-4-202.16* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 21, 2017: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.