Pita Thyme

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: grill reach in/properly store all raw meats based on raw foods cooking temperature
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: grill drawer/chicken 55 degrees/provide proper temperature of 41 degrees or below/repair unit to operate at 41 degrees or below
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Backflow Prevention Air Gap (P)critical
  Inspector note: food prep sink/provide proper air gap to sink drain
  code 590.005/5-202.13-P*** · critical food-safety factorstatus: Pass
• ✓Clean-up of Vomiting and Diarrheal Events (Pf)
  Inspector note: provide complete vomit clean up kit(caution tape and hair cover)
  code 590.002/2-501.11-PF** · serious findingstatus: Pass
• ✓Sanitizing Solutions Testing Devices (Pf)
  Inspector note: vegetable wash test kit/provide up to date test kit/test kit on site expired
  code 590.004/4-302.14-PF** · serious findingstatus: Pass
• ✓In-Use Utensils Between-Use Storage (C)
  Inspector note: properly store all bulk food utensils with handle presented/scoop removed by PIC
  code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: basement/clean floor area to remove stagnate water/room behind black door/remove all debris and cardboard boxes from floor small storage room next to kitchen/clean floor area under all shelving repair wall next to rear exit door
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Maintaining Refuse Areas and Enclosures (C)
  Inspector note: outside grease containers/clean grounds to remove greasse build up/provide channel lock to grease container/all waste receptacles must have tight fitting lids/do not overflow.
  code 590.005/5-501.115-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 20, 2025: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.