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Pixlcat Coffee - Upper Level

March 12, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings2

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Failed findings

Cooling (P)critical

Inspector note: Freshly prepared avocado mesh 54F stored in the in line sandwich cold unit . Avocado mesh was placed for cooling PIC to train staff on cooling parameters.
code 590.003/3-501.14-P*** · critical food-safety factorstatus: Fail
Compliance with Food Law (P)critical

Inspector note: Establishment to use wholesaler only for the purchase of all food items. Discontinue using Whole Foods for purchase of sale products/ foods
code 590.003(A)/3-201.11-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC to provide active managerial and train staff on violations noted on the inspection report.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Cutting Surfaces (C)

Inspector note: Sandwich station cutting boards observed heavily scored. Resurface/replace
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
When a HACCP Plan is Required (C)

Inspector note: Per PIC facility makes pickled onion with shelflife for 3 weeks or more. Discontinue PIC to submit HACCP for the pickled/ fermented onion for review to : ISDHEALTH@Boston.Gov
code 590.008/8-201.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 2, 2025: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.