Pixlcat Coffee - Upper Level is currently Pass from Boston Inspectional Services, Health Division, from an inspection on March 26, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
What did inspectors find at Pixlcat Coffee - Upper Level?
These are the violations recorded at the most recent inspection on March 26, 2026, in plain English, with the city's own wording underneath.
โ ๏ธ(A)-(P) Person-In-Charge-Duties (Pf) โข PIC to provide active managerial and train staff on violations noted on the inspection report.
(A)-(P) Person-In-Charge-Duties (Pf) โข PIC to provide active managerial and train staff on violations noted on the inspection report.
โ ๏ธCooling (P) โข Freshly prepared avocado mesh 54F stored in the in line sandwich cold unit . Avocado mesh was placed for cooling PIC to train staff on cooling parameters.critical
Cooling (P) โข Freshly prepared avocado mesh 54F stored in the in line sandwich cold unit . Avocado mesh was placed for cooling PIC to train staff on cooling parameters.
โ ๏ธCompliance with Food Law (P) โข Establishment to use wholesaler only for the purchase of all food items. Discontinue using Whole Foods for purchase of sale products/ foodscritical
Compliance with Food Law (P) โข Establishment to use wholesaler only for the purchase of all food items. Discontinue using Whole Foods for purchase of sale products/ foods
โ ๏ธWhen a HACCP Plan is Required (C) โข Per PIC facility makes pickled onion with shelflife for 3 weeks or more. Discontinue PIC to submit HACCP for the pickled/ fermented onion for review to : [email protected]
When a HACCP Plan is Required (C) โข Per PIC facility makes pickled onion with shelflife for 3 weeks or more. Discontinue PIC to submit HACCP for the pickled/ fermented onion for review to : [email protected]
When was Pixlcat Coffee - Upper Level last inspected?
Pixlcat Coffee - Upper Level has 3 inspections on record going back to June 2, 2025.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated March 26, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.