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Pizza 21
September 25, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings11
- critical findings1
Failed findings
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Location AccessiblecriticalInspector note: remove hose from handsink
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Food Contact Surfaces CleanInspector note: clean can opener and blade clean red pot and pan shelving clean metal stem cooks thermometer
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Food Utensil StorageInspector note: provide scoop with handle for all bulk food bins
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Non-Food Contact SurfacesInspector note: replace worn door gaskets to 3 door reach in
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Dishwashng FacilitiesInspector note: 3 bay/provide proper drain plugs (3)
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Equipment ThermometersInspector note: walk in/provide accurate internal thermometer
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Non-Food Contact Surfaces CleanInspector note: clean all white shelving clean interior/exterior of 3 door reach in
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Installed and MaintainedInspector note: provide proper drainage of walk in not into 3 bay sink
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Hand Cleaner Drying Tissue SignageInspector note: restroom/provide covered waste receptacle restroom/provide paper towels in dispenser all handsink/provide paper towels in dispenser all handsinks/provide employee must wash hands signage
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Improper Maintenance of FloorsInspector note: walk in/resurface worn floor
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean all light switches clean/resurface wall around floor mixer remove mold from wall behind 3 bay sink
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.